Join us for a special Valentines Day evening.
4 course dinner, $100 per person.
Burrata, smoked beets, pumpkin seeds, grilled bread
Truffle arancini, port jelly centre, fonduta
Mixed greens, walnut pesto, poached pear, gorgonzola
Spaghettini, lobster, celeriac, preserved lemon, lobster mushrooms
Mafalda Corta, smoked pork, cabbage, molasses, brown butter, orange.
Squash ravioli, apple cider, pickled mustard seeds, radicchio
16 oz dry aged ribeye (for 2), balsamic, arugula, roast potato (+10pp)
Aperol braised lamb shank, white beans, turnip, braising jus
Sablefish, porcini and red wine marinated, lentils, romesco sauce
Panna cotta, Marsala peaches
Chocolate, caramel and pear
For reservations please call the restaurant at 604-730-6988