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VALENTINES

Four courses $85 ~ a la carte will not be available for this evenings menu

Tuna crudo, olives, lemon aioli and crispy shallots 
Burrata with golden beets, hazelnuts and grilled focaccia 
Smoked ham hock and foie gras terrina, pear mostarda 

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Taglierini with sage butter and aged Parmesan 
Bison cannelloni, taleggio crema 
Risotto - lobster, crab & side striped shrimp 

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Seared scallops, cauliflower agrodolce and farro 
Wagyu flat iron with root vegetable terrina 
Roast duck, gorgonzola crocchetta & figs 

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Chocolate, date and walnut cake, caramel gelato 
Zeppole with huckleberries 
Lemon crostata, whipped mascarpone 

Items and prices on this menu are subject to change without notice.