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VALENTINES

Four courses $75

Antipasti for two 

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Dungeness crab gnudi, preserved lemon 
Pappardelle pork ragu 
Tajarin with sage butter, Parmesan 

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Ling cod with shellfish brodo, corona beans 
Duck breast, celery root, lentils & walnuts 
Braised beef cheek, Gorgonzola polenta 
Rib eye steak, for two 

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Vanilla panna cotta, huckleberries 
Lemon crostata, mascarpone gelato 
Dark chocolate, for two 

Items and prices on this menu are subject to change without notice.