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SAMPLE FRESH SHEET

Fresh Sheet from February 15th

Bresaola, gorgonzola, figs, hazelnuts, grilled bread   18
Eggplant & tuna involtini, pine nut agro dolce   15
Grilled octopus, nduja aioli, chorizo   19
Chicken liver saltimbocca, wild mushroom sauce   17
Bruschetta, burrata, tomato fonduta   22

*** 
Gnocchi, prosciutto, winter truffles, sage butter   29
Paccheri, pork ragu   26
Chestnut fettuccine, braised rabbit   27
Duck agnolotti, olives & orange   27

*** 
Seared scallops, side stripe shrimp, shellfish brodo   36
Squab, parsnip puree, red cabbage   36
12 oz. veal chop, lentils, shallot, mushrooms   43
Rack of lamb, corona beans, squash   36

Items and prices on this menu are subject to change without notice.