Menus

We are not open at the moment but our sister restaurant Sorella is offering take out.

 

Sample menu March 3rd

House marinated olives  9
Crispy fried white anchovies, lemon aioli  9
Beef carpaccio, creamy Parmesan dressing, fried onion  16
Radicchio Caesar salad  15
Endive salad with walnuts & bacon, gorgonzola dressing  16
Wild mushrooms on toast   18
Baked endive, salt cod, anchovy butter   16
Burrata, prosciutto, tomato fonduta, grilled bread  23
Albacore tuna crudo, farro, olives, chili   18

Linguine vongole: steamed clams, garlic, parsley, white wine  26
Spaghetti carbonara: pancetta, Parmesan, egg yolk, black pepper  24
Rigatoni, fennel sausage, rapini, chili, San Marzano tomatoes  25
Tagliatelle Bolognese  26
Linguini, crab, shrimp, crema  29
Chittara, duck ragu  27
Scarpinocc, ricotta, rapini, brown butter   27

Veal scaloppine saltimbocca: proscuitto, sage, Marsala  35
Crisp roast half Cornish hen, roast potatoes, lemon, fresh herbs  30
Braised beef cheeks, Gorgonzola polenta  34
Seared scallops, shrimp, saffron, cauliflower risotto  40
Wagyu sirloin, roast potato, red wine   46
Braised lamb shank, peperonata, fregola   35
Veal loin, crab mashed potato, spinach, morels  45

 

‘Alla Famiglia’ family style dining for the table;
Antipasti, pastas, secondi & contorni, dolce
$65 per person