SAMPLE FRESH SHEET
Fresh Sheet from November 5th
Eggplant & tuna involtini, tomato sugo 16
Duck, hazelnut & pomegranate salad 18
Bruschetta; San Danielle prosciutto & burrata 22
Venison carpaccio, Burgundian truffles 22
***
Chittara, Genoa salami, shrimp, zucchini, chili 26
Tagliatelle boscaiola
28
28
Pici, wild boar ragu 27
Pine mushroom risotto 28
***
Braised bison short ribs, veal & bison tortellini, pine mushroom brodo 35
Baked ling cod, speck, cannelloni beans, greens 35
Veal chop, spaetzle, carrots 41
Items and prices on this menu are subject to change without notice.