| SAMPLE FRESH SHEET | MENU | WINE LIST |

SAMPLE FRESH SHEET

Fresh Sheet from November 5th

Eggplant & tuna involtini, tomato sugo   16
Duck, hazelnut & pomegranate salad   18
Bruschetta; San Danielle prosciutto & burrata   22
Venison carpaccio, Burgundian truffles   22

*** 
Chittara, Genoa salami, shrimp, zucchini, chili   26
Tagliatelle boscaiola
 
  28
Pici, wild boar ragu   27
Pine mushroom risotto   28

*** 
Braised bison short ribs, veal & bison tortellini, pine mushroom brodo   35
Baked ling cod, speck, cannelloni beans, greens   35
Veal chop, spaetzle, carrots   41

Items and prices on this menu are subject to change without notice.