SAMPLE FRESH SHEET
Fresh Sheet from February 15th
Bresaola, gorgonzola, figs, hazelnuts, grilled bread 18
Eggplant & tuna involtini, pine nut agro dolce 15
Grilled octopus, nduja aioli, chorizo 19
Chicken liver saltimbocca, wild mushroom sauce 17
Bruschetta, burrata, tomato fonduta 22
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Gnocchi, prosciutto, winter truffles, sage butter 29
Paccheri, pork ragu 26
Chestnut fettuccine, braised rabbit 27
Duck agnolotti, olives & orange 27
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Seared scallops, side stripe shrimp, shellfish brodo 36
Squab, parsnip puree, red cabbage 36
12 oz. veal chop, lentils, shallot, mushrooms 43
Rack of lamb, corona beans, squash 36
Items and prices on this menu are subject to change without notice.