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SAMPLE FRESH SHEET

Fresh Sheet from May 10th

Rhubarb salad, gorgonzola, hazelnuts   16
Calamari fritto, Genoa salami   16
Asparagus, prosciutto, truffle crema   19
Bruscheta, burrata, eggplant caponata   20
Shishito peppers, Parmigiano, crispy shallots   14

*** 
Radiatore, pork ragu   26
Corzetti, squid ink sausage, side stripe shrimp   26
Risotto, nduja, artichokes, olives   26
Ricotta & pea agnolotti, lamb cheeks   26

*** 
Halibut, clams, mussels, shrimp, fregola, saffron brodo   38
Roast quail, carrot puree, guanciale, leeks   34
Roast lamb rump, blood orange, pistachio, gnocchi   38

Items and prices on this menu are subject to change without notice.