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SAMPLE FRESH SHEET

Fresh Sheet from May 27th

Zuppa de vongole 
Bruschetta: octopus, olives, chili, capers 
Beets & bufala mozzarella, pistachios, balsamico 
Pork belly & purple potato salad, mustard 
Grilled asparagus, prosciutto, truffle dressing, asiago 

*** 
Eggplant, ricotta & mozzarella tortellini, butter emulsion 
Fettucine boscaiola, morels & pancetta 
Pappardelle, quail cacciatore 

*** 
Seared halibut, clams, mussels, shrimp, saffron brodo 
Veal chop, gnudi, fiddleheads, wild celery leaves 
'Pete's Meat' 70 day dry age rib steak, panel, insalata mista 

Items and prices on this menu are subject to change without notice.