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SAMPLE FRESH SHEET

Fresh Sheet from February 20th

Roast squash soup, chili 
Bruschetta: octopus, mussels, guanciale, chili 
Prosciutto di Parma, mozzarella 
Quail, pancetta, lentils, orange 

*** 
Dungeness crab gnudi 
Tajarin, sage butter, Perigord truffle 
Pappardelle, pork ragu 

*** 
Rockfish, cauliflower, hazelnuts, cod fritter 
Roast breast & confit of duck, gnocchi, walnuts 
Ribeye Fiorentina for two 

Items and prices on this menu are subject to change without notice.