Menus

Take Buca home for pickup seven nights a week.  We are also open for limited dine in, reservations requested. 

(Takeout  guidelines)

A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security. 

Menu 

Antipasti

Fior Di latte, tomatoes, balsamic, arugula  21
Bakerbreeze farm tomato panzanella, peaches, pesto, toasted foccacia 16
Hannah Brook Gem lettuce, Caesar dressing 16
Lobster raviolo Cardinale: pancetta, light crema, tomato, peas 17
Salted cod+corn crocchettas, chili aioli 13

Primi

Orecchiette Genovese, potato, green beans, pesto 24
Spaghetti Gamberi, Chili, Prawns, Tomato, 29
Tagliatelle Bolognese    26
Tajarin, Sage Butter, Truffle   29
Cannelloni, Ricotta, Zucchini, Braised Greens   27
Pomodoro/Carbonara   24

Secondi/Main

Duck breast, local corn, cauliflower purée, farro, shaved summer truffle 39 (dine in only)
Seafood Cioppino: Scallop, mussels, clams, shrimp, saffran broth, summer vegetables 40
10oz Wagyu top Sirloin, crispy onion rings, greens, lemon vinaigrette, parmesan 45

Dolce

Chocolate terrine, salted caramel, praline    10