Take Buca home for pickup seven nights a week. We are also open for limited dine in, reservations requested.
A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security.
Fior Di latte, tomatoes, balsamic, arugula 21
Bakerbreeze farm tomato panzanella, peaches, pesto, toasted foccacia 16
Hannah Brook Gem lettuce, Caesar dressing 16
Lobster raviolo Cardinale: pancetta, light crema, tomato, peas 17
Salted cod+corn crocchettas, chili aioli 13
Orecchiette Genovese, potato, green beans, pesto 24
Spaghetti Gamberi, Chili, Prawns, Tomato, 29
Tagliatelle Bolognese 26
Tajarin, Sage Butter, Truffle 29
Cannelloni, Ricotta, Zucchini, Braised Greens 27
Duck breast, local corn, cauliflower purée, farro, shaved summer truffle 39 (dine in only)
Seafood Cioppino: Scallop, mussels, clams, shrimp, saffran broth, summer vegetables 40
10oz Wagyu top Sirloin, crispy onion rings, greens, lemon vinaigrette, parmesan 45
Chocolate terrine, salted caramel, praline 10