Menus

Sample menu February 15th

Tuscan bean soup  12
House marinated olives  9
Crispy fried white anchovies, lemon aioli  9
Beef carpaccio, creamy Parmesan dressing, fried onion  16
Radicchio Caesar salad  15
Endive salad with walnuts & bacon, gorgonzola dressing  16
Seared tuna, fregola, chili, grapefruit    18
Lobster arancini, lemon aioli  17
Burrata, beets, hazelnuts, citrus balsamic   23

Linguine vongole: steamed clams, garlic, parsley, white wine  26
Spaghetti carbonara: pancetta, Parmesan, egg yolk, black pepper  24
Rigatoni, fennel sausage, rapini, chili, San Marzano tomatoes  25
Tagliatelle Bolognese  26
Veal agnolotti, brown butter 27
Spinach cannelloni, acorn squash   26
Tajarin, sage butter, Italian black truffle   31

Veal scaloppine saltimbocca: proscuitto, sage, Marsala  35
Crisp roast half Cornish hen, roast potatoes, lemon, fresh herbs  30
Braised beef cheeks, Gorgonzola polenta  34
Seared sablefish, shrimp, fingerlings, shellfish crema   40
12 oz. AAA ribeye, crocchettas, arugula  46
Duck breast, roast veg, dates & red wine  35
Braised shortribs, crab mashed potato, spinach   42

 

‘Alla Famiglia’ family style dining for the table;
Antipasti, pastas, secondi & contorni, dolce
$65 per person