Menus

Sample menu Septmber 18th

Zuppa del giorno  m/p
House marinated olives  9
Crispy fried white anchovies, lemon aioli  9
Beef carpaccio, creamy Parmesan dressing, fried onion  16
Radicchio Caesar salad  15
Endive salad with walnuts & bacon, gorgonzola dressing  16
Bresaola, potato. taleggio, caramelized onions  19
Chicken liver Saltimbocca, chanterelles  18
Burrata, beets, hazelnuts, arugula  23

Linguine vongole: steamed clams, garlic, parsley, white wine  26
Spaghetti carbonara: pancetta, Parmesan, egg yolk, black pepper  24
Rigatoni, fennel sausage, rapini, chili, San Marzano tomatoes  25
Tagliatelle Bolognese  26
Squash & ricotta ravioli, sage 26
Chanterelle mushroom risotto 27
Pappardelle, beef ragu  27
Bucatini, lobster, shrimp, lemon & chili  32

Veal scaloppine saltimbocca: proscuitto, sage, Marsala  35
Crisp roast half Cornish hen, roast potatoes, lemon, fresh herbs  30
Braised beef cheeks, Gorgonzola polenta  34
Seared scallops, farro, pancetta, celery root  38
Duck breast, red cabbage, gorgonzola, arancini, plum sauce  38
6 oz. beef tenderloin, hazelnut butter  37

Chef du cuisine: Tyler Houde

‘Alla Famiglia’ family style dining for the table;
Antipasti, pastas, secondi & contorni, dolce
$65 per person