Menus

Sample menu January 20th

Zuppa del giorno  m/p
House marinated olives  9
Crispy fried white anchovies, lemon aioli  9
Beef carpaccio, creamy Parmesan dressing, fried onion  16
Radicchio Caesar salad  15
Endive salad with walnuts & bacon, gorgonzola dressing  16
Steamed mussels, ‘nduja, tomato, white wine    21
Pork belly, salsa verde, lentils   17
House made meatballs, tomato, pecorino   16

Linguine vongole: steamed clams, garlic, parsley, white wine  26
Spaghetti carbonara: pancetta, Parmesan, egg yolk, black pepper  24
Rigatoni, fennel sausage, rapini, chili, San Marzano tomatoes  25
Tagliatelle Bolognese  26
Orecchiette, spicy lamb sausage, spinach  27
Squash & ricotta cannelloni  27
Chicken tortellini in brodo   29

Veal scaloppine saltimbocca: proscuitto, sage, Marsala  35
Crisp roast half Cornish hen, roast potatoes, lemon, fresh herbs  30
Braised beef cheeks, Gorgonzola polenta  34
Seared sablefish, cauliflower, shellfish crema    39
8 oz. Bison ribeye Fiorentina   47
Roast duck breast, cabbage, crocchetta, quince   37

‘Alla Famiglia’ family style dining for the table;
Antipasti, pastas, secondi & contorni, dolce
$65 per person

Valentines 2020
4 courses  $85 pp

Lobster & saffron arancini, lemon aioli
Burrata, golden beets, hazelnuts and grilled focaccia
Seared rare albacore tuna, fregola, grapefruit

****

Veal agnolotti, red wine jus
Tajarin, sage butter, shaved Italian truffles
Spinach cannelloni, squash & ricotta

****

Sablefish, fingerlings, cauliflower, shellfish crema
Braised shortribs, crab mashed potato, spinach
Roast duck, winter vegetables, dates

****

Chocolate, nemesis, whip cream, praline
Olive oil cake, quince sorbet
Lemon posset, shortbread cookies, blueberry compote