Taking Buca Home for pickup on Thursday, Friday, Saturday & Sunday evenings.
We are encouraging pre orders though we also welcome day of & last minute orders!
A very small, dedicated & disciplined crew will be handling the processing, packaging and hand off of food with the full understanding & utmost respect for the severity of the situation at hand. We are confident in the guidance we have taken from the WHO & the CDC to ensure all precautions & appropriate measures are taken to provide guest, staff & food security.
For pre orders please email email@example.com and please include your phone number so we can confirm with you. We will be taking pre orders as of release of menu Tuesday until 3:00pm for that evening pick up. Will respond to email requests by Wednesday afternoon. For “night of “ orders please call La Buca at 604-730-6988. We will be open from 4:30-8:30pm.
We are happy to take payment over the phone & have the food available for pickup.
Please note, we are offering 10 min pick up windows to ensure that guests do not overlap & we are able to sanitize & prepare the pick up/ payment station after every transaction. Thus we would ask that you do your best to adhere to timeline you are given upon order confirmation.
We look forward to seeing everyone from 2 meters away & are so excited for you all to bring a bit of Buca home with you!
Take out menu for weekend of June 4,5,6 & 7th
Donations – please inform us if you wish to donate $5 to the food bank or Back Pack Buddies kids lunch program
House made focaccia 5
Polenta fries & aioli 10
Leek and potato torta, blue cheese, crispy salami 14
Spanish olives 8
Burrata, pine nuts, raisins, balsamic 22
Hannah Brook greens, honey goat cheese, spiced walnuts, pickled cukes 16
Baby romaine lettuce, Ceasar dressing, croutons, pancetta, Parmesan 15
20 months prosciutto di Parma (100g) 15
Linguini vongole; clam meat, chili, garlic, white wine, fennel seeds 25
Chittara, braised chicken+olive , tarragon, white wine, light tomato 23
Porcini tagliatelle, veal & mushroom ragu 24
Squid ink ravioli: prawn, capers lemon butter, fresh tomato 25
Rigatoni Bolognese 23
Pomodoro or Carbonara 19
Grilled lamb chops (3), cannelli beans+tomato, zucchini, confit artichokes,
mint salsa verde 36 (add chop 10/per)
Steelhead trout, crushed potato+mascarpone, crab, spring onions, peas, shaved fennel, lemon+EVOO 31
Heat & serve
Spiced lamb meatballs, pomodoro 15
Lasagna: meat sauce, bechamel, Parmesan+mozzarella 27
Chocolate terrine, salted caramel 8
Pannacotta, local rhubarb 8
House made coffee gelato, hazelnut praline (500ml) 18
Beer/wine (wine prices reflect a 25% discount from regular list prices)
More wines available at 25% discount. Ask what else we have!
San Pellegrino (750 ml.) 7
Kurtatsch Pinot Bianco 2017, Alto Adige 50
Brigaldera Soave 2018, Veneto 45
Li Veli Fiano 2019, Puglia 40
Le Pianure Pinot Grigio 2018, Friuli 35
Ricasoli Albia Rose 2017, Toscana 40
Masseria Li Veli Susumaniello ‘Askos’ 2017, Puglia 55
Montemajor ‘Torre del Serpente’ Negroamaro 2015, Puglia 45
Campoverde Jo-Ja Gaglioppo 2016, Calabria 35
Piazzano Chianti 2018, Toscana 35