Menus

Antipasti
Hannah Brook farm greens, mustard vinaigrette, pumpkin seeds 18
Burrata, prosciutto, tomato, basil  22
Baker Breeze farm tomato Caesar salad  19
Bruschetta, grilled squash, ricotta, cucumber, radish 16

Primi
Rigatoni Amatriciana 27
Bucatini Carbonara 26
Spaghettini Gamberi 29
Farfalle, chard, eggplant, peppers, Pecorino 26
Risotto, local Boletus mushrooms 33
Tagliatelle Alla Panna 28

Secondi/Main
Wagyu Ribeye, contorni, arugula (choice of sauce)  75  (for 2 $140)
Seared Halibut, green beans, Chorizo + sherry sauce  39

Dolce
Panna Cotta 10
House made gelato 12
Nectarine + blueberry crumble 12