Dinner menu

Dine in

Antipasti
Hannah Brook Farms mixed greens, mustard seed, pickled strawberries and cherries, lemon vinaigrette 18
Baker Breeze Farm heirloom tomatoes, shiso tips, basil, anchovy mayo 20
Fresh figs, prosciutto, balsamic, olive oil  21
Vitello tonnato, anchovy, capers, tuna mayo 20

Primi
Garganelli alla panna, prosciutto, peas, cream 30
Spaghetti carbonara, house smoked bacon 30
Spaghetti Bolognese; traditional meat sauce 30
Spaghetti integrale (whole wheat) Napolitano, zucchini, ricotta 30
Linguine Vongole, fresh clams, white wine, basil 30
Trofie, duck, rapini, chestnuts 32
Ravioli, pancetta, leeks, ricotta, pumpkin seeds, fresh heirloom tomato, shallots 30

Secondi
Halibut, pesto cannellini beans, zucchini, olive tapenade 49
Duck breast, Madeira figs, wheat berries, broccolini 39

Dolce
Buttermilk panna cotta, brandy cherries 12
Pina Colada sorbetto 12
Chocolate and cherry gelato 12
Roast strawberry and vanilla gelato 12
Hazelnut and almond dacquoise, chocolate ganache, strawberries 14

Vino Bianco:  250ml
Pinot Grigio, Sicily  18
Falanghina, Campania 19
Sauvignon Blanc, Piedmont 21

Vino Rosato:  250ml
Nero d’Avola, Sicily 19

Vino Rosso:  250ml
Chianti, Tuscany 18
Barbera, Piedmont  21
Valpolicella, Veneto 19
Cabernet/Merlot, Tuscany 22