Dinner menu

Dine in

Antipasti
Tanto latte burrata, rhubarb agrodolce, walnut, raisins, bread 26
Curly endive, fennel, grapes, walnuts, blue cheese dressing  18
Crespelle; morel mushrooms, rabbit, peas, herb salad 24
Seared lamb loin carpaccio, mache, pickled chard, black garlic  23
Stuffed morel mushrooms, salmon mousse 24

Primi
Spaghetti aglio e olio; garlic, chili, Parmesan 28
Sedanini, house sausage, leeks, artichokes 30

Spaghetti Carbonara; pancetta, egg yolk, Parmesan, black pepper 30
Orecchiette with fennel salami, peppers, onions, tomato 30
Orecchiette, morels, asparagus, pancetta, goat cheese, cream  33
Linguine, salmon, pea tips, red onion, lemon balm, cream 33
Risotto, asparagus, morels, Parmesan 34

Secondi
Wild caught salmon, green goddess dressing, spinach, lentils, fennel puree 40
8 oz dry aged rib-eye, potatoes, house salad, balsamic 60

Dolce
Panna cotta, rhubarb 12
Sour cream sorbetto 12
Pina Colada sorbetto 12
Mint + chocolate chip gelato 12
Flourless chocolate cake, strawberries, pistachios, house whip 14

Vino Bianco:  250ml
Pinot Grigio, Sicily  18
Fiano, Puglia 21
Sauvignon Blanc, Piedmont 21

Vino Rosato:  250ml
Nero d’Avola, Sicily 19

Vino Rosso:  250ml
Chianti, Tuscany 18
Barbera, Piedmont  21
Valpolicella, Veneto 19
Cabernet/Merlot, Tuscany 22