We are only offering dine in at the moment due to a staffing shortage. We will update our status on take away as soon as we are able!

Antipasti
Tanto Latte Burrata, Prosciutto, pickled grapes, bread 23
Puntarelle, dandelion greens, sous vide egg, bacon + mustard dressing 17
Beets, herb goat’s cheese, hazelnuts 17
Seared Albacore Tuna, white bean salad, radicchio, fennel, arugula 19
Stuffed Calamari, housemade sausage, saffron aioli, cabbage slaw 21

Primi
Paccheri, house smoked pork, squash, pickled apple, serrano pepper 28
Baked Penne, Fior di Latte, eggplant, red onion, pine nuts  28
Spaghetti Puttanesca, olives, capers, anchovy, tomato 27
Mafalda Corta, Manila clams, spicy salami, chickpeas, leeks 29
Linguine Genovese, basil + pine nut pesto, potato, green beans 27

Secondi
Snapper, saffron broth, fennel, potatoes, olives, pistachio pesto 36

Dolce
Raspberry + mint gelato 12
Chocolate gelato 12
Panna cotta, Saskatoon berries, Meyer lemon, vanilla 12
Raspberry sorbetto 12
Chocolate Budino, meringue, hazelnut sable 12
Pear + Almond financier 12

Vino Bianco:  250ml
Pinot Grigio, Sicily  18
Soave, Veneto  21
Sauvignon Blanc, Piedmont  21

Vino Rosso:  250ml
Montepulciano, Abruzzo  19
Barbera, Piedmont  21
Cabernet/Merlot, Tuscany 21