Menu changes daily and updated at 4pm evening of.
Reservations: exploretock.com/labucarestaurant/

Tuesday – May 30th

Antipasti
Marinated olives 9
Salt roasted nuts 4
Focaccia, oregano, black pepper & sea salt 7
Spring salad, grilled lemon dressing, radish, fried bread crumbs, Grana Padano 19
Spicy ‘Nduja salumi e giardiniera, focaccia 14
Burrata, smashed fava & peas, mint, olive oil, focaccia 26
Meatballs, basil, Sunday sauce, focaccia 18

Primi
Rigatoni, lamb ragu, castelvetrano olives, Pecorino Romano 29
Linguine with prawns, halibut, pomodoro, fresh chili & basil 31
Handmade orecchiette, rapini, anchovy, garlic, raisins, pine nuts 28
Ravioli of mixed roasted meats, red wine, fried sage 33
Spaghetti carbonara, guanciale, egg yolk, black pepper, pecorino 27

Secondi
12oz Grilled ribeye, roast cherry tomato, wild watercress, Grana Padano, aged balsamic 69
Halibut, poached in olive oil, spring vegetables, prosciutto, lemon 49
Roasted half chicken, morels, marsala, mascarpone 43

Contorni
Roasted new potatoes, salumi, spring onion  8
Grilled local asparagus, lemon 9

Dolce
Panna cotta, rhubarb 12
Raspberry sorbet 4 (per scoop)
Mascarpone gelato 4 (per scoop)
Chocolate and cocoa gelato 4 (per scoop)
Chocolate cake, whip cream, raspberry and olive oil puree 14

We do request alla famiglia (family style) dining for groups 7 or more;
– selection of antipasti, primi & secondi   $85/pp 
– selection of antipasti and primi   $60/pp

Vino Bianco:  250ml
Friulano, Friuli  19
Fiano, Puglia 22
Chardonnay, Piedmont 24
Rose, Calabria 21

Vino Rosso:  250ml
Sangiovese, Toscana 19
Barbera, Piedmont  22
Cabernet/Merlot, Toscana 24

Wine Wednesdays – 30% off all bottles every Wednesday night.